If you’re looking for an alternative, here are six substitutes that will still get the job done: 1 – Silpat Baking Mat Parchment paper is a kitchen essential, but it can be hard to find in some places. The 6 Best Substitutes For Parchment Paper Parchment paper should not be confused with waxed paper which does not have a non-stick coating and should not be used in place of parchment when baking or cooking as it will melt under high temperatures. Parchment paper is available in different sizes and thicknesses depending on its intended use thicker papers are better suited for heavier items such as pies or casseroles while thinner papers are best for lighter items like cookies or biscuits. The parchment paper also helps keep your baking sheets clean by absorbing any excess grease or oil during cooking. This makes it ideal for use in the kitchen as it prevents food from sticking to surfaces while still allowing air circulation so that foods cook evenly without burning on the bottom. Parchment paper is made from cellulose fibers that have been treated with an acid to give it a non-stick surface. It can also be used to wrap fish or vegetables before roasting them in the oven. Parchment paper can be used for lining baking sheets or cake pans when making cakes, cookies, pastries, and other baked goods. It is commonly used in baking, cooking, and other food preparation tasks. Parchment paper is a type of paper that has been treated with an acid to make it non-stick and heat resistant.
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